Food & Hospitality

Restaurant Manager Salary After Tax

How much does a Restaurant Manager take home after federal and state taxes?

$63,060
Median Salary
$30.32
Hourly Rate
$50,564
Take-Home (est.)
19.8%
Effective Tax Rate

Restaurant Manager Salary Overview

The Restaurant Manager is a sought-after profession in the United States with a median annual salary of $63,060. Compensation typically ranges from $37,200 for entry-level positions to $102,600 for experienced professionals in high-demand markets.

Salary Range: The typical Restaurant Manager in the US earns between $37,200 and $102,600 per year, with a median of $63,060.

Restaurant Manager Salary by Experience

Entry-level restaurant managers earn around $40,989, while those with 10+ years of experience can earn $85,131 or more.
LevelSalaryHourlyTake-Home
Entry$41,620$20/hr$34,635
Mid$63,060$30/hr$50,564
Senior$86,392$42/hr$64,991
Lead$97,743$47/hr$71,920

Restaurant Manager Salary by State (After Tax)

Gross salary, federal tax, state tax, and estimated take-home pay for a Restaurant Manager in each US state.

Pay for restaurant managers varies significantly by state, with coastal and high-cost-of-living areas generally offering higher salaries to offset expenses.
StateGrossFederalState TaxFICATake-HomeRate
Alabama$63,060$5,529$2,988$4,824$49,71921.2%
Alaska$63,060$5,529$0$4,824$52,70716.4%
Arizona$63,060$5,529$1,212$4,824$51,49618.3%
Arkansas$63,060$5,529$2,548$4,824$50,15920.5%
California$63,060$5,529$2,143$4,824$50,56419.8%
Colorado$63,060$5,529$2,115$4,824$50,59319.8%
Connecticut$63,060$5,529$2,718$4,824$49,98920.7%
Delaware$63,060$5,529$2,933$4,824$49,77421.1%
District of Columbia$63,060$5,529$2,750$4,824$49,95720.8%
Florida$63,060$5,529$0$4,824$52,70716.4%
Georgia$63,060$5,529$2,803$4,824$49,90420.9%
Hawaii$63,060$5,529$4,275$4,824$48,43323.2%
Idaho$63,060$5,529$2,811$4,824$49,89720.9%
Illinois$63,060$5,529$2,984$4,824$49,72321.1%
Indiana$63,060$5,529$1,923$4,824$50,78419.5%
Iowa$63,060$5,529$2,396$4,824$50,31120.2%
Kansas$63,060$5,529$2,937$4,824$49,77021.1%
Kentucky$63,060$5,529$2,396$4,824$50,31120.2%
Louisiana$63,060$5,529$2,099$4,824$50,60819.7%
Maine$63,060$5,529$3,024$4,824$49,68421.2%
Maryland$63,060$5,529$2,822$4,824$49,88520.9%
Massachusetts$63,060$5,529$2,933$4,824$49,77421.1%
Michigan$63,060$5,529$2,442$4,824$50,26520.3%
Minnesota$63,060$5,529$2,837$4,824$49,87020.9%
Mississippi$63,060$5,529$2,386$4,824$50,32120.2%
Missouri$63,060$5,529$2,156$4,824$50,55119.8%
Montana$63,060$5,529$2,613$4,824$50,09420.6%
Nebraska$63,060$5,529$2,162$4,824$50,54519.8%
Nevada$63,060$5,529$0$4,824$52,70716.4%
New Hampshire$63,060$5,529$0$4,824$52,70716.4%
New Jersey$63,060$5,529$1,992$4,824$50,71619.6%
New Mexico$63,060$5,529$2,095$4,824$50,61219.7%
New York$63,060$5,529$3,007$4,824$49,70021.2%
North Carolina$63,060$5,529$2,264$4,824$50,44320.0%
North Dakota$63,060$5,529$945$4,824$51,76217.9%
Ohio$63,060$5,529$1,016$4,824$51,69118.0%
Oklahoma$63,060$5,529$2,505$4,824$50,20220.4%
Oregon$63,060$5,529$4,993$4,824$47,71524.3%
Pennsylvania$63,060$5,529$1,936$4,824$50,77119.5%
Rhode Island$63,060$5,529$1,969$4,824$50,73819.5%
South Carolina$63,060$5,529$2,408$4,824$50,29920.2%
South Dakota$63,060$5,529$0$4,824$52,70716.4%
Tennessee$63,060$5,529$0$4,824$52,70716.4%
Texas$63,060$5,529$0$4,824$52,70716.4%
Utah$63,060$5,529$2,932$4,824$49,77521.1%
Vermont$63,060$5,529$2,221$4,824$50,48619.9%
Virginia$63,060$5,529$3,110$4,824$49,59821.3%
Washington$63,060$5,529$0$4,824$52,70716.4%
West Virginia$63,060$5,529$2,340$4,824$50,36720.1%
Wisconsin$63,060$5,529$2,254$4,824$50,45320.0%
Wyoming$63,060$5,529$0$4,824$52,70716.4%

Top Cities for Restaurant Manager Pay

The highest-paying metro areas for restaurant managers tend to be major metropolitan centers with strong industry demand and higher costs of living.
CityAvg Salary
New York, NY$69,366
Washington, DC$69,366
San Francisco, CA$69,366
Honolulu, HI$69,366
Newark, NJ$69,366

Calculate Restaurant Manager Take-Home Pay

Adjust the state and filing status to see your estimated after-tax income.

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Estimated Take-Home Pay

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Tax Breakdown

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Tax Distribution

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Pay Frequency Breakdown

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How to Become a Restaurant Manager

Becoming a restaurant manager typically requires relevant education, training, or certification in the field. Many employers also value practical experience, professional development, and industry-specific credentials.

Restaurant Manager Career Outlook

Employment of restaurant managers is projected to grow steadily over the next decade, driven by continued demand across industries. Professionals who stay current with evolving requirements and build specialized expertise will find the strongest job prospects.

Restaurant Manager Salary FAQ

The median annual salary for restaurant managers in the US is $63,060, with a typical range from $37,200 to $102,600 depending on experience and location.

The highest-paying states for restaurant managers include NJ, DC, NY. These states typically have strong demand and higher costs of living.

Entry-level restaurant managers can expect to earn around $40,989 per year, with salary increasing as they gain experience and expertise.

Being a restaurant manager can be a rewarding career with solid compensation and growth potential. Job outlook is generally positive across most regions.

The median hourly rate for restaurant managers is approximately $30.32, though this varies based on experience, location, and employer.