Food & Hospitality

Pastry Chef Salary After Tax

How much does a Pastry Chef take home after federal and state taxes?

$48,200
Median Salary
$23.17
Hourly Rate
$39,585
Take-Home (est.)
17.9%
Effective Tax Rate

Pastry Chef Salary Overview

The Pastry Chef is a sought-after profession in the United States with a median annual salary of $48,200. Compensation typically ranges from $28,600 for entry-level positions to $82,400 for experienced professionals in high-demand markets.

Salary Range: The typical Pastry Chef in the US earns between $28,600 and $82,400 per year, with a median of $48,200.

Pastry Chef Salary by Experience

Entry-level pastry chefs earn around $31,330, while those with 10+ years of experience can earn $65,070 or more.
LevelSalaryHourlyTake-Home
Entry$32,294$16/hr$27,514
Mid$48,200$23/hr$39,585
Senior$66,998$32/hr$53,061
Lead$73,746$35/hr$57,268

Pastry Chef Salary by State (After Tax)

Gross salary, federal tax, state tax, and estimated take-home pay for a Pastry Chef in each US state.

Pay for pastry chefs varies significantly by state, with coastal and high-cost-of-living areas generally offering higher salaries to offset expenses.
StateGrossFederalState TaxFICATake-HomeRate
Alabama$48,200$3,746$2,245$3,687$38,52220.1%
Alaska$48,200$3,746$0$3,687$40,76715.4%
Arizona$48,200$3,746$840$3,687$39,92717.2%
Arkansas$48,200$3,746$1,895$3,687$38,87319.4%
California$48,200$3,746$1,183$3,687$39,58517.9%
Colorado$48,200$3,746$1,461$3,687$39,30618.5%
Connecticut$48,200$3,746$1,919$3,687$38,84819.4%
Delaware$48,200$3,746$2,108$3,687$38,65919.8%
District of Columbia$48,200$3,746$1,816$3,687$38,95119.2%
Florida$48,200$3,746$0$3,687$40,76715.4%
Georgia$48,200$3,746$1,987$3,687$38,78019.5%
Hawaii$48,200$3,746$3,056$3,687$37,71221.8%
Idaho$48,200$3,746$1,949$3,687$38,81819.5%
Illinois$48,200$3,746$2,249$3,687$38,51920.1%
Indiana$48,200$3,746$1,470$3,687$39,29718.5%
Iowa$48,200$3,746$1,832$3,687$38,93619.2%
Kansas$48,200$3,746$2,090$3,687$38,67719.8%
Kentucky$48,200$3,746$1,802$3,687$38,96619.2%
Louisiana$48,200$3,746$1,481$3,687$39,28618.5%
Maine$48,200$3,746$2,021$3,687$38,74719.6%
Maryland$48,200$3,746$2,116$3,687$38,65119.8%
Massachusetts$48,200$3,746$2,190$3,687$38,57720.0%
Michigan$48,200$3,746$1,810$3,687$38,95719.2%
Minnesota$48,200$3,746$1,827$3,687$38,94019.2%
Mississippi$48,200$3,746$1,687$3,687$39,08018.9%
Missouri$48,200$3,746$1,443$3,687$39,32518.4%
Montana$48,200$3,746$1,736$3,687$39,03119.0%
Nebraska$48,200$3,746$1,312$3,687$39,45518.1%
Nevada$48,200$3,746$0$3,687$40,76715.4%
New Hampshire$48,200$3,746$0$3,687$40,76715.4%
New Jersey$48,200$3,746$1,171$3,687$39,59717.8%
New Mexico$48,200$3,746$1,367$3,687$39,40018.3%
New York$48,200$3,746$2,138$3,687$38,62919.9%
North Carolina$48,200$3,746$1,595$3,687$39,17218.7%
North Dakota$48,200$3,746$655$3,687$40,11216.8%
Ohio$48,200$3,746$608$3,687$40,15916.7%
Oklahoma$48,200$3,746$1,799$3,687$38,96819.2%
Oregon$48,200$3,746$3,692$3,687$37,07523.1%
Pennsylvania$48,200$3,746$1,480$3,687$39,28718.5%
Rhode Island$48,200$3,746$1,412$3,687$39,35518.3%
South Carolina$48,200$3,746$1,457$3,687$39,31018.4%
South Dakota$48,200$3,746$0$3,687$40,76715.4%
Tennessee$48,200$3,746$0$3,687$40,76715.4%
Texas$48,200$3,746$0$3,687$40,76715.4%
Utah$48,200$3,746$2,241$3,687$38,52620.1%
Vermont$48,200$3,746$1,379$3,687$39,38918.3%
Virginia$48,200$3,746$2,255$3,687$38,51220.1%
Washington$48,200$3,746$0$3,687$40,76715.4%
West Virginia$48,200$3,746$1,627$3,687$39,14118.8%
Wisconsin$48,200$3,746$1,467$3,687$39,30018.5%
Wyoming$48,200$3,746$0$3,687$40,76715.4%

Top Cities for Pastry Chef Pay

The highest-paying metro areas for pastry chefs tend to be major metropolitan centers with strong industry demand and higher costs of living.
CityAvg Salary
New York, NY$53,020
San Francisco, CA$53,020
Las Vegas, NV$53,020
Honolulu, HI$53,020
Chicago, IL$53,020

Calculate Pastry Chef Take-Home Pay

Adjust the state and filing status to see your estimated after-tax income.

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Estimated Take-Home Pay

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Tax Breakdown

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Tax Distribution

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Pay Frequency Breakdown

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How to Become a Pastry Chef

Becoming a pastry chef typically requires relevant education, training, or certification in the field. Many employers also value practical experience, professional development, and industry-specific credentials.

Pastry Chef Career Outlook

Employment of pastry chefs is projected to grow steadily over the next decade, driven by continued demand across industries. Professionals who stay current with evolving requirements and build specialized expertise will find the strongest job prospects.

Pastry Chef Salary FAQ

The median annual salary for pastry chefs in the US is $48,200, with a typical range from $28,600 to $82,400 depending on experience and location.

The highest-paying states for pastry chefs include NY, CA, NV. These states typically have strong demand and higher costs of living.

Entry-level pastry chefs can expect to earn around $31,330 per year, with salary increasing as they gain experience and expertise.

Being a pastry chef can be a rewarding career with solid compensation and growth potential. Job outlook is generally positive across most regions.

The median hourly rate for pastry chefs is approximately $23.17, though this varies based on experience, location, and employer.