Food & Hospitality

Food Service Manager Salary After Tax

How much does a Food Service Manager take home after federal and state taxes?

$61,000
Median Salary
$29.33
Hourly Rate
$49,074
Take-Home (est.)
19.6%
Effective Tax Rate

Food Service Manager Salary Overview

The Food Service Manager is a sought-after profession in the United States with a median annual salary of $61,000. Compensation typically ranges from $36,200 for entry-level positions to $96,200 for experienced professionals in high-demand markets.

Salary Range: The typical Food Service Manager in the US earns between $36,200 and $96,200 per year, with a median of $61,000.

Food Service Manager Salary by Experience

Entry-level food service managers earn around $39,650, while those with 10+ years of experience can earn $82,350 or more.
LevelSalaryHourlyTake-Home
Entry$38,430$18/hr$32,199
Mid$61,000$29/hr$49,074
Senior$80,520$39/hr$61,406
Lead$89,060$43/hr$66,620

Food Service Manager Salary by State (After Tax)

Gross salary, federal tax, state tax, and estimated take-home pay for a Food Service Manager in each US state.

Pay for food service managers varies significantly by state, with coastal and high-cost-of-living areas generally offering higher salaries to offset expenses.
StateGrossFederalState TaxFICATake-HomeRate
Alabama$61,000$5,282$2,885$4,666$48,16721.0%
Alaska$61,000$5,282$0$4,666$51,05216.3%
Arizona$61,000$5,282$1,160$4,666$49,89218.2%
Arkansas$61,000$5,282$2,458$4,666$48,59420.3%
California$61,000$5,282$1,978$4,666$49,07419.6%
Colorado$61,000$5,282$2,024$4,666$49,02819.6%
Connecticut$61,000$5,282$2,605$4,666$48,44720.6%
Delaware$61,000$5,282$2,819$4,666$48,23320.9%
District of Columbia$61,000$5,282$2,616$4,666$48,43620.6%
Florida$61,000$5,282$0$4,666$51,05216.3%
Georgia$61,000$5,282$2,690$4,666$48,36220.7%
Hawaii$61,000$5,282$4,105$4,666$46,94723.0%
Idaho$61,000$5,282$2,691$4,666$48,36120.7%
Illinois$61,000$5,282$2,882$4,666$48,17021.0%
Indiana$61,000$5,282$1,860$4,666$49,19219.4%
Iowa$61,000$5,282$2,318$4,666$48,73420.1%
Kansas$61,000$5,282$2,820$4,666$48,23220.9%
Kentucky$61,000$5,282$2,314$4,666$48,73820.1%
Louisiana$61,000$5,282$2,011$4,666$49,04119.6%
Maine$61,000$5,282$2,885$4,666$48,16721.0%
Maryland$61,000$5,282$2,724$4,666$48,32820.8%
Massachusetts$61,000$5,282$2,830$4,666$48,22220.9%
Michigan$61,000$5,282$2,354$4,666$48,69820.2%
Minnesota$61,000$5,282$2,697$4,666$48,35520.7%
Mississippi$61,000$5,282$2,289$4,666$48,76320.1%
Missouri$61,000$5,282$2,057$4,666$48,99519.7%
Montana$61,000$5,282$2,492$4,666$48,56020.4%
Nebraska$61,000$5,282$2,042$4,666$49,01019.7%
Nevada$61,000$5,282$0$4,666$51,05216.3%
New Hampshire$61,000$5,282$0$4,666$51,05216.3%
New Jersey$61,000$5,282$1,878$4,666$49,17419.4%
New Mexico$61,000$5,282$1,994$4,666$49,05819.6%
New York$61,000$5,282$2,887$4,666$48,16521.0%
North Carolina$61,000$5,282$2,171$4,666$48,88119.9%
North Dakota$61,000$5,282$905$4,666$50,14717.8%
Ohio$61,000$5,282$959$4,666$50,09317.9%
Oklahoma$61,000$5,282$2,407$4,666$48,64520.3%
Oregon$61,000$5,282$4,812$4,666$46,24024.2%
Pennsylvania$61,000$5,282$1,873$4,666$49,17919.4%
Rhode Island$61,000$5,282$1,892$4,666$49,16019.4%
South Carolina$61,000$5,282$2,277$4,666$48,77520.0%
South Dakota$61,000$5,282$0$4,666$51,05216.3%
Tennessee$61,000$5,282$0$4,666$51,05216.3%
Texas$61,000$5,282$0$4,666$51,05216.3%
Utah$61,000$5,282$2,836$4,666$48,21621.0%
Vermont$61,000$5,282$2,085$4,666$48,96719.7%
Virginia$61,000$5,282$2,991$4,666$48,06121.2%
Washington$61,000$5,282$0$4,666$51,05216.3%
West Virginia$61,000$5,282$2,235$4,666$48,81720.0%
Wisconsin$61,000$5,282$2,145$4,666$48,90719.8%
Wyoming$61,000$5,282$0$4,666$51,05216.3%

Top Cities for Food Service Manager Pay

The highest-paying metro areas for food service managers tend to be major metropolitan centers with strong industry demand and higher costs of living.
CityAvg Salary
New York, NY$67,100
Washington, DC$67,100
San Francisco, CA$67,100
Honolulu, HI$67,100
Newark, NJ$67,100

Calculate Food Service Manager Take-Home Pay

Adjust the state and filing status to see your estimated after-tax income.

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Estimated Take-Home Pay

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Tax Breakdown

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Tax Distribution

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Pay Frequency Breakdown

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How to Become a Food Service Manager

Becoming a food service manager typically requires relevant education, training, or certification in the field. Many employers also value practical experience, professional development, and industry-specific credentials.

Food Service Manager Career Outlook

Employment of food service managers is projected to grow steadily over the next decade, driven by continued demand across industries. Professionals who stay current with evolving requirements and build specialized expertise will find the strongest job prospects.

Food Service Manager Salary FAQ

The median annual salary for food service managers in the US is $61,000, with a typical range from $36,200 to $96,200 depending on experience and location.

The highest-paying states for food service managers include NJ, DC, NY. These states typically have strong demand and higher costs of living.

Entry-level food service managers can expect to earn around $39,650 per year, with salary increasing as they gain experience and expertise.

Being a food service manager can be a rewarding career with solid compensation and growth potential. Job outlook is generally positive across most regions.

The median hourly rate for food service managers is approximately $29.33, though this varies based on experience, location, and employer.